So my chef cousin Inigo Castillo has a business called Pilyo and he gave me a box of 3 cheesecake soufflés that tastes exactly like the Filipino delicacy called bibingka. It’s so delicious and it even includes the salted egg on top, which you put on bibingka. It’s so good.
Ever since my cousin finished culinary school, we would hang out once or twice a month with all our family who was here in Manila and he’d always end up cooking some delicious dish and I’ve been a fan of his cooking ever since. He left for Sydney and worked in a few restaurants there and I’m sure he got to hone his craft and expand his flavor profile there and now he’s back in Manila and he sent me this box of his cheesecake soufflé and it’s amazing.
I hate to be all “I’m-a-blogger-please-buy-this” but this is family and it’s really good and I just want to share the love.